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You can go cool, creamy and traditional with just some mayonnaise and pickle relish. This chicken salad recipe is perfect with a fluffy jacket potato or some egg noodles and low-fat too. Known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with.
You can cook Best Chicken Salad using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Best Chicken Salad
- Prepare 3 large Boneless Chicken Breasts.
- It's 1 Red Onion.
- You need 4 White Onions.
- Prepare 5 Carrots.
- You need 4 tbsp Tyme.
- You need 3 tbsp Dill.
- You need 2 cup Mayo.
- Prepare 3 tbsp Paprika.
- Prepare 2 tbsp Salt.
- You need 2 tbsp Ground Pepper.
- It's 8 Celery Stalks.
- Prepare 5 clove Garlic.
- You need 1 Granny Smith Apple.
- It's 1 tbsp Tarragon.
- You need 2 tbsp Ground Dijon Musturd.
- Prepare 1/2 cup Pine nuts.
Looking for a potluck pick or side dish that never gets old? Diced cooked chicken breasts are tossed with a creamy, bright dressing and served in bread, croissants or lettuce leaves. It's flavorful, refreshing and perfectly hearty. This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all My mother and father make the best chicken salad.
Best Chicken Salad step by step
- Chop white onions, carrots, celery into big chunks and add to bottom of large pot. Add chopped thyme, whole chicken breasts, salt, and pepper. Fill large pot with water so chicken is slightly submerged and bring to a rolling boil for 30 - 45 minutes until chicken is cooked through. Once cooked set chicken aside and cool to room temperature. Drain chicken broth and select vegetables into separate container as it makes a great chicken noodle soup base!.
- Dice apple, red onion, dill, tarragon, remaining celery and grate 1 carrot. Add ingredients to large mixing bowl..
- Add chicken breasts (at room temperature) to Kitchen Aid mixer. Mix on speed 1 for 1 minute until chicken is shredded to your liking. If you don't have a mixer then shred chicken manually. Add shredded chicken to large mixing bowl containing all other ingredients..
- Add pine nuts, apple, mayo, mustard, salt, pepper, and paprika to taste and mix thoroughly..
- Chill the chicken salad in fridge. Serve on a sandwich or salad with your favorite toppings. Enjoy!!.
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