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Ice cream cakes This is basically the frozen dessert hall of fame. Cake and ice cream dessert topped with meringue -- vary ice cream flavors for your signature dish. Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the.

You can have Ice cream cakes using 10 ingredients and 4 steps. Here is how you cook that.


Ingredients of Ice cream cakes

  1. Prepare 1 box cup cones.
  2. Prepare 125 grams butter.
  3. It's 1 cup sugar.
  4. It's 4 eggs.
  5. You need 1 cup self raising flour.
  6. Prepare 1 waffers.
  7. Prepare 100 grams icing sugar.
  8. Prepare 10 grams butter.
  9. Prepare 1 sprinkles.
  10. Prepare 1 strawberry sauce.

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Ice cream cakes instructions

  1. Mix.
  2. Preheat oven to 150. Place mix into cones. YOU WILL ONLY NEED 1 TABLE SPOON IN EACH. They will crack/over spill..
  3. Bake for 15 mins. Make buttercream..
  4. Decorate with buttercream, sprinkles, strawberry sauce and waffers..

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