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Crustless quiche A simple and delicious breakfast or dinner. So when I made this crustless quiche a while back, I couldn't help but think how perfect it would be on the Christmas morning menu. This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges.

You can have Crustless quiche using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crustless quiche

  1. Prepare 2 Turkey sausage links sliced thin.
  2. You need 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella.
  3. It's 5 eggs- lightly beaten.
  4. Prepare 1/2 medium onion - diced.
  5. Prepare 2/3 cup mushrooms - chopped.
  6. It's 1 garlic powder to taste.
  7. You need 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration.
  8. It's 4 broccoli florets diced small.
  9. Prepare 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture.
  10. It's 1 fresh Mexican tarragon leaves- left a few springs to add to top.
  11. You need 1 salt.
  12. You need 1 black pepper.
  13. Prepare 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes.
  14. Prepare 2 tsp canola oil.

What are the best mix-ins for quiches? Most crustless quiche recipes I find a bit too interchangeable with a frittata. The thing that makes I've made many crustless quiches over the years, and your recipe without question has instantly. Crustless quiche is everything you know and love about classic quiches - minus the carbs!

Crustless quiche instructions

  1. Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture..
  2. Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix..
  3. Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together..
  4. Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too..
  5. Cook for approximately 30 minutes at 350°F or until eggs have set..
  6. Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides..

Crustless quiche - This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust. Looking for a great weekend breakfast without a ton of work? Learn how you can make an easy crustless quiche. So tasty that your family will swear you've. Crustless quiche is one of the easiest and delicious breakfast options you can prep ahead of time and have on the go. Read Also Recipes