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You can cook Chicken Boneless Handi Biryani using 24 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Boneless Handi Biryani
- Prepare For chicken marination.
- Prepare 800 g chicken boneless.
- Prepare 5 tbsp curd.
- It's 2 tbsp ginger garlic paste.
- Prepare 1 tsp turmeric powder.
- You need 1/2 tsp garam masala powder.
- It's 1 tbsp red chilli powder.
- Prepare to taste Salt.
- Prepare For deep frying.
- Prepare 2 cup onion sliced.
- Prepare 6 green chilli sliced.
- Prepare 2 tbsp ginger sliced.
- Prepare 2 tbsp mint.
- Prepare 1 tomato.
- It's 1 onion.
- Prepare 2 tbsp Biryani masala.
- Prepare 1 tsp garam masala.
- You need 1 1/2 cup oil.
- You need Ruce.
- You need 1/2 kg rice.
- You need 1/2 tsp ghee.
- It's to taste Salt.
- It's For the layer.
- You need 2 tbsp milk mixed yellow colour.
Chicken Boneless Handi Biryani instructions
- Cook the rice as you would with the mint,ghee and salt, make sure don't over cook the rice..
- For the chicken masala.
- Marinate the chicken and keep for at least 30 minutes..
- Mean while heat the oil and fry the onion till golden brown and remove.keep aside.fry the ginger sliced and green chilli just slightly crisp. it just putting and removing the mint after a few seconds..
- In the same oil add tomato, onion paste. separate the oil chicken along with the Marinate and cook for 15 minutes,till all water dry..
- Add the garam masala and Biryani masala..
- Then make the layer of rice and chicken and the top of fried onions,mint, ginger,green chilli and sprinkle the yellow colour and keep on low heat for 15 minutes..
- Enjoy the delicious chicken boneless Biryani..
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