Crustless Quiche With Lots of Vegetables recipes - crustless quiche with lots of vegetables is a misunderstood meals and there are some others like -Eggs are considered filled with ldl cholesterol and egg yolks particularly must in no way be consumed. Whereas Medical consultants say that Saturated fat along with Trans fats raise more blood cholesterol as in comparison with dietary cholesterol. Eggs are quite satisfying; Egg yolks have lutein as well as zeaxanthin that reduce threat of 'Age-Associated Macular Degeneration (AMD)' that leads to blindness after 50 years of age.

Crustless Quiche With Lots of Vegetables It is gorgeous - so colorful with all the vegetable colors, and I love that it contains so many veggies! This crustless quiche is so colorful and hearty and is just brimming over with taste. It's a great healthy twist on the traditional breakfast option.

You can have Crustless Quiche With Lots of Vegetables using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crustless Quiche With Lots of Vegetables

  1. You need 1 block Tofu.
  2. Prepare 2 bunches Spinach.
  3. You need 1 small Carrot.
  4. Prepare 50 grams Broccoli.
  5. It's 50 grams Cauliflower.
  6. Prepare 140 grams Cheese.
  7. It's 2 clove Garlic.
  8. It's 1 small Onion.
  9. It's 2 Brown cap mushrooms.
  10. You need 5 slice Bacon.
  11. You need 1 Egg.
  12. Prepare 50 ml Milk.
  13. It's 1 dash Olive oil.
  14. You need 1 tsp Soup stock granules.
  15. It's 1 pinch Salt.
  16. It's 1 pinch Pepper (white or black).

This delicious crustless quiche combines lots of vegetables with just egg whites to give you a breakfast option that is lower in calories and much more. A lightened-up, healthy crustless quiche with heavy flavor and little calories. Get creative and use your favorite vegetables and spices! Crustless Quiche from is somehow more delicious than its eggy cousin, the frittata.

Crustless Quiche With Lots of Vegetables step by step

  1. Line a microwave-proof container with paper towels. Rip up the tofu with your hands and put into the container. Microwave for 2 minutes, and drain away the water. (I used a microwaveable dish and colander set.).
  2. Boil the spinach, carrot, broccoli and cauliflower in hot water for about 1 minute, drain well and chop up finely..
  3. Grate the cheese. Preheat the oven to 200℃..
  4. Chop the garlic, onion, mushrooms and bacon finely, and sauté until they are caramelized..
  5. Add the parboiled vegetables, soup stock granules, salt and pepper, and sauté while stirring well..
  6. Put the tofu, cheese, milk and egg in a bowl, and mix together until creamy..
  7. If you do this in a food processor or mixer it will become creamy in no time!.
  8. Add the sauteed vegetables to the tofu batter and mix..
  9. Thinly spread some olive oil (or vegetable oil) on the inside of a heatproof dish and pour in the batter..
  10. Bake in an oven at 200℃ for about 10 to 12 minutes, until the top is slightly browned..

Crustless Quiche With Lots of Vegetables - Quiche is a French dish typically comprised of a pastry shell (not unlike a pie crust) filled with a savory egg custard and any number of ingredients like vegetables, meat and cheese. This recipe makes a lot of quiche so depending on what you choose to cook it in, you may need to adjust cooking time. Also, make sure you drain the veggies after you saute them since the mixture cannot stand any extra liquid or it won't set. A very tasty crustless vegetable quiche, perfect for brunch, and substantial enough for lunch or dinner. While many quiches are traditionally made with a wheat flour crust, this easy crustless vegetable quiche makes for a Learn this easy trick for cleaning leeks. Read Also Recipes