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You can cook Quick & Easy Crustless Quiche using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quick & Easy Crustless Quiche
- You need 200 g meat, pork or chicken.
- It's 50 g mushrooms.
- You need 1/2 bunch spinach.
- It's 1/2 onion.
- You need 100 to 150 g kabocha squash.
- Prepare 2 eggs.
- Prepare 300 ml milk.
- Prepare 1 cup shredded cheese.
- It's Salt and pepper as needed.
- You need 1 tbsp Butter.
- It's 200 g Flour.
- It's 1 tsp Baking powder.
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Quick & Easy Crustless Quiche instructions
- Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1 cm thick, 3 cm cubes. Heat a pan with one tablespoon of butter and cook them until browned. Season with salt..
- Put the cooked food into a bowl and then add in the chopped spinach..
- Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper..
- Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into an oven safe dish and bake for 40 minutes at 180°C/350°F. Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done..
- Note, You can use chicken instead of pork, and salmon is also a delicious alternative, so do create the quiche with whatever ingredients you like!.
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