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Crumble in the goat cheese and whisk until the mixture looks fairly smooth; season lightly with salt and pepper. Fill it evenly with the chilled leeks, then pour in the egg mixture. This dish allows you to embrace a morning-of tradition with maximal time for merriment.
You can cook Crustless Leek Quiche with blue cheese and chillies using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crustless Leek Quiche with blue cheese and chillies
- Prepare 4 eggs.
- You need 100 gr Blue Cheese.
- It's 1 large onion.
- It's 4 medium size leeks.
- It's 1 pot natural yoghurt.
- You need olive oil.
- It's salt and pepper.
- Prepare 1 handful garden herbs (I used mint, basil, parsley and rue).
This quiche is the ultimate make-ahead brunch dish. Prepare the egg mixture on Christmas Eve and refrigerate in an airtight container. Quiche with Leeks, Mushrooms and Sweet Potatoes. This easy crustless quiche is always a hit with the family.
Crustless Leek Quiche with blue cheese and chillies instructions
- Wash and cut leeks and onion and gently sauté in a little oil.
- Chop the fresh herbs.
- Put the leek and onion mixture in a bowl and add the herbs.
- Add the blue cheese and stir in well..
- Add the eggs and whisk in.
- Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir.
- Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins.
- Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing..
Crustless Leek Quiche with blue cheese and chillies - It's vegetarian but satisfying for those meat-eaters too. Crustless Smoked Salmon and Leek Quiche. Chestnut, spinach & blue cheese en croûte. This vegetarian main course is packed with festive This Smoked Salmon Quiche with Leek and Cottage Cheese is the perfect dish for brunch, to take to work in your lunchbox or to enjoy as a light dinner! Crustless Quiche with ham and cheese smells just like Quiche Lorraine when it's baking! Read Also Recipes