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Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine. The vinegar version is more popular in United States, but in Eastern Europe, fermented cucumbers in. Watch How to Make Japanese Pickled Cucumbers.
You can have Pickled Cucumber using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Pickled Cucumber
- Prepare 3 pcs small cucumber.
- It's 2 shallots.
- It's Dash black pepper.
- It's 1 tbsp sugar.
- It's Half cup white vinegar.
Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. By Sophie Godwin - Cookery writer. Pickling is a food preservation process that uses vinegar or another acidic medium which makes the cucumbers last for a longer time.
Pickled Cucumber step by step
- Wash and cut cucumber. Peel shallot and slice. Combine all ings.
Pickled Cucumber - Rinse off the cucumbers and wipe them dry. This spicy pickled cucumber recipe is a brilliant addition to any ploughman's or cheeseboard. It also makes a brilliant edible gift for Christmas. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their I really enjoy all of them, though there's something to be said about Chinese pickled cucumbers. There are several recipes for Pickled Cucumbers on this site and although all are a bit different, they are all delicious and serve a purpose of adding a needed variety to your menu for the evening. Read Also Recipes