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Spicy Cucumbers I've been a fan for years, but never actually tried making cucumber margs myself. So after I arrived back in Kansas City, I invited a bunch of friends over for a girls night. An easy Korean cucumber side dish that's spicy, slightly sweet and tangy!

You can cook Spicy Cucumbers using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Cucumbers

  1. You need 3 Kirby cucumbers.
  2. You need 2 garlic cloves; minced.
  3. Prepare 1 green onion; chopped.
  4. It's 1/4 c thinly sliced onion.
  5. Prepare 2 tbsp soy sauce.
  6. It's 2 tsp Korean hot pepper flakes (gochugaru).
  7. Prepare 1 tsp sugar.
  8. Prepare 2 tsp sesame oil.
  9. You need 2 tsp toasted sesame seeds.

Korean cucumbers are light in color, slender, and bumpy with thin skin. They are less seedy, very crispy and tasty. Spicy Stir-Fried Cucumbers with Shredded Chicken. Cucumbers are often overlooked as a stir-fry Spicy cucumber salad (sichuan liang ban huanggua).

Spicy Cucumbers step by step

  1. Cut the cucumbers, hotdog style..
  2. Then cut diagonally into 1/4” slices (or however you prefer). Place in a bowl..
  3. Add the onions and garlic..
  4. Switch to a bigger bowl. Add everything else and mix! I like it served cold :) Enjoy!.

Spicy Cucumbers - This recipe for Chinese cucumber salad. These pickled cucumber are a classic served alongside spicy food, hence why they work so They're cooling and puckery and play well with other spicy bites. What's in These Asian Pickled Cucumbers? Slice the cucumber in half lengthways and use a teaspoon to scoop out the seeds. Slice cucumber into thick diagonal chunks. Read Also Recipes