Spicy Cucumbers recipes - Having spicy cucumbers at home allows you to have extra family time, you may also showcase to your folks and feel good about inviting them over for dinner, they are going to be so impressed eating a meal which tastes like it's been made at a 5 star restaurant. You will quickly discover that you will be able to make these nice tasting meals anytime. It's amazing what number of cooking guides can be found to you which can let you in on so many secrets and techniques.
Pour the salted cucumbers into a strainer and drain and rinse them with cold water. In a large bowl, add the cucumbers, onion and salt. Tip the cucumbers and onions into a colander and drain the excess liquid.
You can have Spicy Cucumbers using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spicy Cucumbers
- Prepare 3 Kirby cucumbers.
- It's 2 garlic cloves; minced.
- It's 1 green onion; chopped.
- It's 1/4 c thinly sliced onion.
- It's 2 tbsp soy sauce.
- You need 2 tsp Korean hot pepper flakes (gochugaru).
- Prepare 1 tsp sugar.
- It's 2 tsp sesame oil.
- You need 2 tsp toasted sesame seeds.
In a non-reactive pan, place the vinegar, sugar, chilli flakes, star anise and ginger. Prepare the cucumbers by slicing them how you like, spears or rounds both work great. Place them in a glass mason jar or a bowl. In a medium pan, add the water, vinegar, sugar, salt, peppercorns, whole mustard seed, and red pepper flakes.
Spicy Cucumbers instructions
- Cut the cucumbers, hotdog style..
- Then cut diagonally into 1/4” slices (or however you prefer). Place in a bowl..
- Add the onions and garlic..
- Switch to a bigger bowl. Add everything else and mix! I like it served cold :) Enjoy!.
Spicy Cucumbers - Thick slices of cucumber are massaged with salt, sugar, and gochugaru (Korean chili flakes) to season them and draw out the vegetable's natural moisture content. Cut the cucumbers into very thin slices (using a mandoline works wonders for this job) and thinly slice the red onion as well. Lay cucumber and onion in the bottom of a mason jar, top with red chili pepper flakes, peppercorns, turmeric slices and mint leaves. Repeat the process with another layer of cucumbers and so on. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Read Also Recipes