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Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be I do like cucumber raita too, especially for its cooling properties in the hot months. Carrot Cucumber Raita or Gajar Kakdi Ka Raita is a crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base. Carrot Cucumber Raita is a cool and refreshing side dish.
You can cook Carrot cucumber raita using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Carrot cucumber raita
- You need 1 cup curd.
- It's 1/2 carrot finely chopped.
- You need 1 pcs cucumber finely chopped.
- It's 1/2 pcs pomegranete.
- It's leaves Coriander.
- You need Salt as required.
- It's 1 pinch pepper powder.
- It's 1 pinch Cumin powder.
It was a huge hit with the girls on. Includes greek yogurt, cucumber, carrots, fresh cilantro, black mustard seeds, ground cumin, salt. Carrot Cucumber Raita. recipe by Food Republic. Cucumber Raita is a variation of raita that can be used as a dip or a salad.
Carrot cucumber raita step by step
- In bowl add curd,carrot,cucumber,pomegranate,salt,pepper powder and cumin powder mix all together and garnish with coriander leaves..
Carrot cucumber raita - It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. Cucumber raita is very traditional, and is an ideal dish to serve with Indian spicy food. The combination of yogurt and cucumber has a cooling effect. I like to serve this as a dip with spicy poppadums or a. Served this cucumber carrot raita with oats spinach paratha. Read Also Recipes