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Pour over cucumber mixture and toss gently to coat. Cucumber Salsa Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more cucumbers than I can use, so I created this recipe," she says. "It complements just about anything." Dairy-Free Nut-Free Egg-Free Kid Friendly Vegan Vegetarian Paleo Quick One Pan This cucumber salsa is a delicious, low carb version of traditional salsa! The added cucumber absorbs tons of flavor without adding extra carbs, so you can enjoy more per serving.
You can have Cucumber Salsa using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cucumber Salsa
- It's 1 Cucumber.
- It's 2 Vine Ripe Tomatoes.
- You need 1/4 Cup Onion diced.
- You need 1 Lime.
- You need 1 Jalapeno Pepper.
- It's 1 Tbsp Honey.
- Prepare 1 Tbsp Fresh Chopped Cilantro.
This cucumber salsa recipe uses four ingredients from the Mystery Dish list: Cucumber, tomatoes, herbs (cilantro), and hot peppers (jalapeño). I have actually been wanting to bring you a food processor salsa recipe since I got my Ninja recently. It is so dang easy to make salsa in that thing! To begin making the Chunky Cucumber Salsa, lay the cucumbers on a flat wooden surface or working space.
Cucumber Salsa step by step
- Dice Cucumber, tomatoes, onion, jalapeno and mix together..
- Add juice of lime and honey, mix together..
- Add Cilantro, mix together..
- Chill 1 hour..
- Serve as a side, or directly on top of a grilled chicken breast, turkey cutlet or filet of your choice of fist..
Cucumber Salsa - Use a rolling pin and bash the cucumber into bite size chunks. Alternatively, use a wooden mortar pestle to roughly break the cucumbers down to chunks. In a bowl toss together the cucumber chunks, tomato, onion, garlic and coriander leaves. A blend of crunchy cucumbers, tomatoes, red onion, jalapeño, herbs and seasonings… it's also a perfect addition to grilled fish or fish tacos. In a large serving bowl lightly mix together the cucumbers, cantaloupe, olive oil, red chilli, lime juice, lime zest, red onion, tomato, coriander, salt and pepper. Read Also Recipes