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Cucumber raita Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt View image.

You can have Cucumber raita using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cucumber raita

  1. Prepare 1 cucumber.
  2. You need 1/2 tsp black pepper.
  3. You need 1 cup curd.
  4. It's 2 tsp sugar.
  5. It's 2 tbsp tarmaind cutney.
  6. It's as required coriander leaves.
  7. Prepare 1 tsp roasted jeera powder.
  8. Prepare to taste Salt.
  9. Prepare 1/4 tsp black pepper.

Cucumber Raita. this link is to an external site that may or may not meet accessibility. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. A dish as cool as a…well, a cucumber.

Cucumber raita instructions

  1. Take any bowl, whisk curd until become smooth. Add sugar keep aside..
  2. Now Peel cucumber and grate it..
  3. After that add grated cucumber in a curd and mix all spices mix it well..
  4. Now serve in a bowl, garnish it with tarmaind chutney and roasted jeera powder. sprinkle some black pepper over the raita..

Cucumber raita - A cucumber that's been dipped in yoghurt and kept I particularly like this cucumber raita as it's exceptionally quick to make, and the. Raita is a delicious Indian side that has a cooling effect. It's made with whisked plain yogurt and is really versatile - so you can. Cucumber raita is a classic raita that's common in most restaurants, while boondi raita with tadka is unique and full of complex flavors. For another simple raita that uses fresh produce, make a diced. Read Also Recipes