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Cucumber raita Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt View image.

You can have Cucumber raita using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cucumber raita

  1. It's 1 cup Curd.
  2. You need 1 Cucumber grated.
  3. Prepare to taste black salt and red chilli powder.
  4. It's 1 tsp Roasted cumin seeds.
  5. Prepare 5-6 Curry leaves.
  6. It's 1/2 tsp Oil.

Cucumber Raita. this link is to an external site that may or may not meet accessibility. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. A dish as cool as a…well, a cucumber.

Cucumber raita step by step

  1. Mix grated cucumber, salt, cumin, red chilli in curd..
  2. Give it to a good mix..
  3. Take a pan heat the oil.
  4. Add curry leaves in it and give tadka to the raita.... Raita is ready...

Cucumber raita - A cucumber that's been dipped in yoghurt and kept I particularly like this cucumber raita as it's exceptionally quick to make, and the. Raita is a delicious Indian side that has a cooling effect. It's made with whisked plain yogurt and is really versatile - so you can. Cucumber raita is a classic raita that's common in most restaurants, while boondi raita with tadka is unique and full of complex flavors. For another simple raita that uses fresh produce, make a diced. Read Also Recipes