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Blueberry Quick Bread Lately I've been making it over That's when blueberries came to my quick bread rescue, for a quick bread worthy of any breakfast. Blueberry Bread is super easy and quick to make from scratch! Jennifer and Ed s Blog Blueberry Quick Bread.

You can have Blueberry Quick Bread using 10 ingredients and 5 steps. Here is how you cook it.


Ingredients of Blueberry Quick Bread

  1. You need 1/2 cup + 1/4 cup all-purpose flour.
  2. Prepare 1 egg.
  3. It's 1/3 cup fine sugar.
  4. Prepare 2 Tbsp maple syrup.
  5. Prepare 2 Tbsp veg.oil.
  6. Prepare 2 Tbsp lemon juice.
  7. It's 1/2 tsp salt.
  8. Prepare 1/2 tsp Aluminum free baking powder.
  9. Prepare 1/8 cup milk.
  10. It's 3 cup fresh blueberry.

Bored with the same old blueberry quick breads? Try something different with a blueberry pie bread — homemade blueberry pie filling swirled into the batter and topped with an almond crumble topping. Though this quick bread is outstanding on its own, a swirl of blueberry jam and sprinkle of crumble topping create an outstanding crust. I'm always on the lookout for quick and easy recipes that double.


Blueberry Quick Bread instructions

  1. Preheat oven to 350° F..
  2. Combine egg, maple syrup, veg. oil, lemon juice, salt, and fine sugar till blended well. Then, add in 1/2 cup flour and baking powder..
  3. Mix blueberries with 1/4 cup flour till every blueberry coat with flour. Then, gently fold blueberries into the batter..
  4. Pour batter into an 8 in* 4 in* 2 in loaf pan (put a cookie sheet on the bottom and brush oil on the pan), bake for 45-60 minutes or till a toothpick out of the cake center without wet batter..
  5. Cool bread in the pan for 5-10 minutes then transfer it to the wire rack. Wait till the bread completely cool down. Slice and serve..

Blueberry Quick Bread - This is a sweet bread that uses crushed pineapple and coconut. Recipe is from Simple and Delicious. This quick bread recipe uses just one cup of berries and makes a slightly sweet loaf that's perfect for summer snacking. I don't want to tell you how to eat your blueberry loaf, but I highly recommend. The batter is made with yoghurt which makes this loaf lovely and moist, and all you need. Read Also Recipes