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Quick Banana Nut Bread Stir flour, baking soda and salt in medium bowl until blended. Then in a mixing bowl, beat together your sugar and (soft) unsalted butter until the mixture is light and fluffy. Fresh, warm banana nut bread is a simple way to keep loved ones happy.

You can cook Quick Banana Nut Bread using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Quick Banana Nut Bread

  1. You need 1 box cake mix (yellow, white, or butter).
  2. You need 3 eggs.
  3. It's 1/3 C Oil.
  4. It's 1 C Chopped Nuts.
  5. It's 1/2 TSP Cinnamon.
  6. You need 3 medium bananas (very ripe).

Just bake a couple of loaves, put on a pot of coffee, and voila: You've got the perfect morning, midafternoon, or bedtime snack for family and houseguests any time of year. Banana nut bread is considered a 'quick bread' because there is no yeast. To keep it moist, here are a few tips and tricks: Use very ripe, soft bananas, they're extra sweet and moist and impart the most 'banana-y' flavor! Have ingredients at room temperature before beginning.

Quick Banana Nut Bread instructions

  1. Preheast oven to 350.
  2. Mash bananas in a medium bowl..
  3. Spray your loaf pan (will fill a loaf pan or 5 mini loaf pans).
  4. Mix eggs,oil, and bananas together..
  5. Add cake mix and cinnamon. Mix well..
  6. Batter will be thick. Add nuts if you want at this point..
  7. Bake for about 15 minutes or until a toothpick comes out clean from center of loaf..
  8. .

Quick Banana Nut Bread - Butter tastes great, but shortening produces a softer crumb. Beat butter and sugar until blended. Stir in banana and sour cream. This has quickly become my go-to banana bread recipe, so quick (aka can be done with a toddler helping!) and easy to remember. I swap one banana for a cup of blueberries and use a spoonful of almond butter and cinnamon for extra flavour. Read Also Recipes