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A simple yeast breadwith Why this bread recipe works - and TIPS! Loose, sticky dough = easier to rise than firmer dough. Fridge = slows down yeast rising = time to let enzymes in the yeast to do.
You can have Easy, quick rise bread using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy, quick rise bread
- Prepare 2 cup whole wheat flour.
- It's 1 tbsp yeast.
- You need 1/2 tsp salt.
- You need 1 tbsp sugar.
- Prepare 1 cup hot water.
All the best quick breads, including banana bread, zucchini bread, pumpkin bread, and cornbread recipes. One of the great things about quick breads is that you can use the same batter to make muffins, mini loaves, or Bundt cakes. If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread.
Easy, quick rise bread instructions
- Mix all dry ingredients in a large bowl.
- Stir in water. The dough will be sticky..
- Knead dough, adding flour by increments until dough is smooth, no longer sticky and forms a large ball..
- Let dough rest in a well oiled bowl, covered with a damp towel for 30 minutes..
- Meanwhile preheat oven to 400°.
- Form a large ball with the dough and put on greased baking sheet. Sprinkle with flour and make long incisions in the surface of the dough in the shape of an X.
- Bake for 40 minutes.
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