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Vermont Night quick bread Vermont Whole Wheat Oatmeal Honey Bread Made from a combination of all-purpose flour, oats, and whole wheat, this is a great American-style sandwich bread: high-rising, soft-textured, and mildly sweet. From the classic PB&J sandwich to grilled cheese to your everyday breakfast toast, this versatile loaf is a real crowd-pleaser. Mist your worktop with water and scrape the dough onto it - do not punch the dough down.

You can cook Vermont Night quick bread using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vermont Night quick bread

  1. You need 1 3/4 cup flour.
  2. It's 1 tsp baking soda.
  3. It's 1/2 tsp baking soda.
  4. Prepare 1/2 tsp salt.
  5. Prepare 6 tbsp softened butter.
  6. You need 3/4 cup packed brown sugar.
  7. It's 2 eggs.
  8. It's 1/2 tsp vanilla extract.
  9. You need 1/2 cup Vermont night liquer.
  10. Prepare 1/2 cup plain Greek yogurt.
  11. It's 5 tbsp maple syrup.
  12. It's 5 tbsp powdered sugar.

Sprinkle the top with semola, slash with a blade or a knife (this will encourage the bread to bloom and cook evenly) and put the lid back on (make sure there are no plastic parts!). Instructions In bread bowl dissolve yeast in warm water. In the morning, scald milk, add butter, and stir until butter melts. The steam from baking in a covered pot bakes the inside of the bread to soft perfection, and it's also responsible for making an incredible crust on the outside.

Vermont Night quick bread step by step

  1. preheat oven to 350°F.
  2. whipped butter and brown sugar together.
  3. combine flour baking soda baking powder salt stir well with whisk.
  4. whipped butter and brown sugar together in mixer until blended.
  5. add eggs 1 at a time. beat well after each addition.
  6. beat in vanilla extract.
  7. combine Vermont night yogurt and 1/4th cup maple syrup. Stir well with whiskey.
  8. on low speed add flour mixture and yogurt mixture alternately to the butter mixture begin and end with flour mixture beat till combined.
  9. add batter to greased and floured bunt pan. bake for 43 minutes or until pic comes out with moist crumbs attached.
  10. cool for 10 minutes on wire rack.
  11. removing from pan completely cool on rack.
  12. mix powdered sugar in 1 tablespoon maple syrup and small bowl. stir until smooth. drizzle glaze over top of bread.

Vermont Night quick bread - Steam is like the secret weapon of bread-making. This quick bread includes pure maple syrup. Let's talk a little bit about the different grades of syrup and how they are affected in the baking process. According to Stannard Farms, Vermont maple syrup is graded by color. Grade A Fancy is the lightest maple syrup and it usually has the lightest flavor. Read Also Recipes