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I enjoy using Spelt in breads for a number of reasons. It has a delicious, nutty flavor; it's fairly easy to find All-purpose Spelt can be used as a substitute for bread flour and the whole grain flour as a substitute for whole wheat flour, but the proteins are fragile. Making spelt bread has never been easier with this quick recipe.
You can have Quick Spelt Bread Rolls using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Quick Spelt Bread Rolls
- Prepare 200 g regular spelt flour.
- Prepare 200 g whole grain spelt flour.
- You need 20 g linseeds.
- Prepare 1 pinch salt.
- Prepare 10 g honey.
- Prepare 10 g olive oil.
- It's 20 g fresh yeast.
- You need 250 ml warm water.
- It's 4 g raw cane sugar.
Spelt flour and seeds make this bread amazingly nutritious. Spelt bread is a staple in Germany, Austria, and Switzerland where one can buy different spelt bread rolls, loaves and more. Ready your vegan butter friends - we have bread to bake. I haven't posted a recipe that's not gluten free in a while because I've been trying to avoid gluten since January to see if it's causing of any of my health.
Quick Spelt Bread Rolls instructions
- Dissolve the fresh yeast and the sugar in warm water..
- Mix the other ingredients separately in a large bowl..
- Stir the yeast/sugar/water solution into the flour mix..
- Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes..
- After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp..
- Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife..
- Bake for 12 to 15 minutes at 230 °C..
Quick Spelt Bread Rolls - This recipe for bread rolls will blow your mind! These dinner rolls are: made without kneading; without a stand mixer or any other electric appliance Quick little tip: To get a beautiful golden surface, the dough needs to be rolled tightly and smoothly into balls. With sticky dough, this is tough to do. Spelt flour can add a naturally nutty, wheat flavour to your baking. Hi I was going to make this bread for the first time and would like to know can i use original dry yeast instead of quick yeast as i cant get ti locally Thanks. Read Also Recipes