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Quick Spelt Bread Rolls I enjoy using Spelt in breads for a number of reasons. It has a delicious, nutty flavor; it's fairly easy to find All-purpose Spelt can be used as a substitute for bread flour and the whole grain flour as a substitute for whole wheat flour, but the proteins are fragile. Making spelt bread has never been easier with this quick recipe.

You can have Quick Spelt Bread Rolls using 9 ingredients and 7 steps. Here is how you achieve that.


Ingredients of Quick Spelt Bread Rolls

  1. Prepare 200 g regular spelt flour.
  2. Prepare 200 g whole grain spelt flour.
  3. You need 20 g linseeds.
  4. Prepare 1 pinch salt.
  5. Prepare 10 g honey.
  6. Prepare 10 g olive oil.
  7. It's 20 g fresh yeast.
  8. You need 250 ml warm water.
  9. It's 4 g raw cane sugar.

Spelt flour and seeds make this bread amazingly nutritious. Spelt bread is a staple in Germany, Austria, and Switzerland where one can buy different spelt bread rolls, loaves and more. Ready your vegan butter friends - we have bread to bake. I haven't posted a recipe that's not gluten free in a while because I've been trying to avoid gluten since January to see if it's causing of any of my health.


Quick Spelt Bread Rolls instructions

  1. Dissolve the fresh yeast and the sugar in warm water..
  2. Mix the other ingredients separately in a large bowl..
  3. Stir the yeast/sugar/water solution into the flour mix..
  4. Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes..
  5. After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp..
  6. Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife..
  7. Bake for 12 to 15 minutes at 230 °C..

Quick Spelt Bread Rolls - This recipe for bread rolls will blow your mind! These dinner rolls are: made without kneading; without a stand mixer or any other electric appliance Quick little tip: To get a beautiful golden surface, the dough needs to be rolled tightly and smoothly into balls. With sticky dough, this is tough to do. Spelt flour can add a naturally nutty, wheat flavour to your baking. Hi I was going to make this bread for the first time and would like to know can i use original dry yeast instead of quick yeast as i cant get ti locally Thanks. Read Also Recipes