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You can cook Chocolate Fudge Icing using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate Fudge Icing
- You need 110 gm chocolate.
- You need 45 gm unsalted butter.
- It's 1 egg.
- It's 170 gm icing sugar.
Chocolate Fudge Icing step by step
- Sift the icing sugar..
- Beat the egg..
- Place the chocolate and butter in a bain marie/double boiler. As explained in my other recipes, at home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water..
- Stir occasionally until the chocolate and butter melt. Add the egg and beat thoroughly..
- The mixture should be thoroughly combined..
- Remove from the bain marie and stir in the icing sugar then beat until smooth and glossy..
- Pour on the cake for a smooth finish..
- It.ca also be allowed to cool off for a piping with it..
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