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Here's how to make Easy Monkey Bread. Easy Monkey Bread. this link is to an external site that may or may not meet accessibility guidelines. An easy homemade Monkey Bread recipe with no rising or yeast required.
You can cook Quick and Easy Monkey Bread using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Quick and Easy Monkey Bread
- It's 3 cans buttermilk biscuits.
- Prepare 1 1/2 cup granulated sugar.
- You need 1 tbsp. ground cinnamon.
- It's 1/2 cup unsalted butter.
- It's 1/2 cup brown sugar.
- It's 1 tsp. vanilla extract.
- Prepare pinch salt.
You're going to love this classic favorite, remade entirely from scratch! It's genius, quick, easy, and it just tastes like nostalgia. But… if I'm being honest, nostalgia doesn't always taste quite as good as. Easy monkey bread recipe using refrigerated biscuits is easier than you think!
Quick and Easy Monkey Bread step by step
- Preheat oven to 350°F. Spray a 9" bundt pan with non-stick cooking spray and set aside..
- Remove the biscuits from the packaging and cut into quarters..
- Either in a large bowl or gallon sized Ziploc bag, combine the granulated sugar and the cinnamon..
- Toss the quartered biscuit pieces in the cinnamon-sugar mixture to evenly coat them and arrange them into the prepared bundt pan..
- Once all are coated and in the pan, place the butter in a small saucepan and heat over medium heat. Once butter is melted, whisk in the brown sugar, vanilla extract and pinch of salt until combined..
- Pour the melted butter mix evenly over the dough balls in the bundt pan..
- Bake for 30-35 minutes or until no longer doughy and golden brown..
- Allow to cool in the bundt pan for 10 minutes. Then flip over onto a large plate and serve immediately..
Quick and Easy Monkey Bread - Add apples, berries and a drizzle of frosting for the ultimate breakfast. This easy monkey bread recipe is much simpler than I thought! We make at home all the time now with a lot of variations. You only need a few ingredients. Monkey bread, also commonly called pull-apart bread, is made by flavoring rolls or biscuits and The resulting bread is easy to pull apart into individual serving sizes. Read Also Recipes