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Quick "no waiting" wholemeal bread The recipe was created by Maria Emmerich (@mariaemmerich on Instagram)! Honey Oat Quick Bread - A yeast free bread made with oats and wheat flour, sweetened with honey, and baked until golden brown. But, when I recently saw a recipe for a Honey Oat Yeast Free Bread I was immediately sold.

You can have Quick "no waiting" wholemeal bread using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick "no waiting" wholemeal bread

  1. It's 120 g wholemeal flour (I used strong bread flour).
  2. It's 100 g rye flour.
  3. Prepare 30 g oats.
  4. Prepare handful flax seeds.
  5. You need half a heaped tsp bicarbonate of soda.
  6. Prepare half a heaped tsp salt.
  7. You need 1 tablespoon honey.
  8. It's 200 ml milk (could use oat milk to keep it dairy free).
  9. You need half teaspoon lemon juice.

No kneading, no rising, no waiting! The "quick" refers to no waiting for the dough to rise. Quick Bread Recipes Apple Recipes Baking Recipes Sweet Recipes Dessert Recipes Apple Bread Recipe Healthy Breakfast Bread Recipes Spice Cake Recipes Drink Recipes. Here were making a quick mead with fruit and spices.

Quick "no waiting" wholemeal bread instructions

  1. Put oats into a blender (I used my nutri ninja) and blend to a fine flour. Alternatively, you could leave them whole or coarsely blended if you like a more coarsely textured bread..
  2. Add oats to the wholemeal and rye flours with the salt and bicarbonate of soda and mix. Add the flax seeds and mix again..
  3. Warm the honey in the microwave for 20 seconds on medium..
  4. Add the lemon juice to the milk in a jug. Add the honey and stir well..
  5. Make a well in the flour mix and pour in milk/ honey mix. Use your hands to mix until it forms a dough. It should be soft and quite sticky at this point..
  6. Place your ball of dough onto a greased baking tray. Cut a cross into the top of the dough and sprinkle it with a handful of oats..
  7. Cook in a pre-heated oven at 200 for 25 minutes until browned. If the bread sounds hollow when tapped on the bottom then it is cooked. If not, turn down the oven to 160 and leave for a further 10 minutes. When cooked, wrap in a clean tea towel to cool before slicing..

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