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You can have Quick and Easy Bread Au Gratin with Canned Meat Sauce using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Quick and Easy Bread Au Gratin with Canned Meat Sauce
- Prepare 1 slice Bread (6 to 8 sliced loaf).
- Prepare 1/3 Onion.
- You need 30 grams Shimeji mushrooms.
- Prepare 1 Wiener sausage.
- It's Seasoning ingredients:.
- It's 1 tbsp + Mayonnaise.
- You need 1/2 tbsp Olive oil.
- You need 6 dash Magic Salt (seasoned salt with spice and herb).
- Prepare 2 tbsp Canned meat sauce.
- Prepare 1 dash Pepper.
- It's 1 generous amount Cheese (easy melting type).
I used a bag of baguette slices for the bread used my own white sauce recipe skipped the peas and served green beans on the Reviews for: Photos of Chicken and Peas Au Gratin Casserole. Gradually add the milk and stock stirring well. This is a very quick and easy vegetarian supper dish for two people, especially Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. You can watch how to skin tomatoes in our Cookery School Video.
Quick and Easy Bread Au Gratin with Canned Meat Sauce instructions
- Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces..
- Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes..
- Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through..
- Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently..
- Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper..
- Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done..
- Garnish it with chopped parsley and enjoy it while it is still hot..
Quick and Easy Bread Au Gratin with Canned Meat Sauce - TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. This easy Japanese meat doria recipe is a great one dish meal, the melted cheese, sauteed meat & veggie, and panko on top of rice is so yummy! Similar to gratin, Doria is the savory meat sauce over steamed rice, covered with melted cheese and baked in the oven. Combine ground meat with remaining onions, remaining garlic, egg and squeezed bread. Read Also Recipes