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See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common.
You can cook Seafood Paella using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Seafood Paella
- It's 2 cups uncooked short grain rice.
- Prepare 4 cups chicken broth.
- Prepare 1 yellow onion (diced).
- It's 2 cloves garlic (minced).
- You need 200 g chorizo.
- Prepare 1/2 canned diced tomato.
- It's Saffron/turmeric powder.
- You need Paprika powder.
- Prepare Salt.
- You need Pepper.
- You need Parsley/spring onion.
- It's Olive oil.
- It's SEAFOOD :.
- It's Prawn (shelled and devained).
- Prepare Mussel (clean and soaked).
- It's Clam (clean and soaked).
Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. I cooked my seafood paella in a typical paella pan, but you can always use a large frying pan if you don´t have a paella pan, but I do recommend a paella pan. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Seafood Paella step by step
- Heat 2 tbsp olive oil..
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor..
- Add rice and paprika powder and stir well for 1 minute..
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes)..
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes)..
- Season with salt and pepper. Turn the heat to high and stir well..
- Sprinkle with parsley/spring onion. Ready to serve..
Seafood Paella - For this reason, many non-Spaniards view it as Spain's national dish. What beats paella for a romantic night in? Prepare it together as a couple then sit down to enjoy it followed by dessert and a great movie. Felicity Cloake's masterclass It may not be the traditional Valencian way, but follow these steps for a surefire crowdpleaser. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. Read Also Recipes