Seafood Paella recipes - Getting ready seafood paella these top secret recipes at residence offers you extra freedom along with your food, you can alter certain recipes to suit your personal necessities.e.g. in case you are on a diet it's possible you'll need to use low-fat butter, or if you're watching your cholesterol consumption it's possible you'll need to add much less salt, the probabilities are limitless. Why not use the knowledge you can receive and give you some of your personal secret recipes.

Seafood Paella This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Seafood paella became popular on the sunny beaches of Valencia and Barcelona.

You can have Seafood Paella using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafood Paella

  1. It's 250 gms paella Rice.
  2. It's 15 pcs. U 10 prawns.
  3. It's 200 gms chicken thigh.
  4. Prepare 1 tsp. Paprika.
  5. Prepare 1 onion large.
  6. It's 1 tomato riped.
  7. It's 1 spring spring onion.
  8. Prepare 2 gm saffron.
  9. You need 200 ml chicken stock.
  10. Prepare 100 gm squid.
  11. Prepare 100 gm mussels.
  12. Prepare 50 gm parsley.
  13. You need 1 lime.
  14. You need Salt and pepper.
  15. You need 30 gm Tomato paste.
  16. You need 50 gm Tomato sauce.
  17. You need 2 Clove garlic.
  18. You need 3 tsp olive oil.

This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid. Some will also add a few pieces of firm-fleshed fish to the mix.

Seafood Paella step by step

  1. Cleans all vegetables and seafood. Wash rice keep aside..
  2. Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning..
  3. Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil..

Seafood Paella - For our seafood paella recipe we're using Barcelona's very own brand of seafood paella cooking base: Aneto. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color. Although it is called seafood, you can also add fish or any other sea product. In the high-class Seafood Paellas, it is usually seen lobster, as well as crayfish, prawns or crabs. Read Also Recipes