Chicken and Seafood Paella recipes - chicken and seafood paella additionally has saturated fat together with dietary ldl cholesterol and is prevented by individuals caring about hearts. The truth is that lean lower beef is low-fat and provides protein in addition to iron (supplies oxygen from lungs to physique cells). Many women are found deficient in it. Select steaks that have deep crimson coloration with less marbling

Chicken and Seafood Paella At least I think it's romantic because this isn't something you'd make every day. Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian! This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded with seafood or anything your heart desires!

You can cook Chicken and Seafood Paella using 15 ingredients and 12 steps. Here is how you achieve it.


Ingredients of Chicken and Seafood Paella

  1. Prepare 1 tbsp oil.
  2. It's 1 onion.
  3. It's 2 chicken breasts.
  4. You need 1 225g chorizo sausage.
  5. It's 1 red pepper.
  6. You need 1/4 cup tomato paste.
  7. Prepare 2 tsp paprika.
  8. It's 1 garlic clove.
  9. You need 1 bag frozen seafood mix.
  10. You need 1 chicken stock cube.
  11. You need 1 cup cooked peas.
  12. You need 1/2 tsp chilli flakes.
  13. You need 1 juice from one lemon.
  14. It's 2 cup rice.
  15. It's 1 fresh black pepper.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. For this seafood paella, you can use fish or shellfish stock if you like and if you can find a good source for it, but I actually prefer chicken stock.


Chicken and Seafood Paella step by step

  1. Start by cooking your rice for about twenty minutes..
  2. Slice and cook your chicken breasts..
  3. Chop and peel your onion..
  4. Seed and slice your red pepper..
  5. Heat oil in a paella pan..
  6. Disolve chicken stock cube in one cup of boiling water..
  7. Add onion to paella pan and fry until soft..
  8. Add all other ingredients, apart from rice and pepper..
  9. Let simmer for 5 minutes..
  10. Add rice, and stir until warm through..
  11. Sprinkle black pepper over dish..
  12. Serve, preferably with a glass of white wine..

Chicken and Seafood Paella - Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Paella mixta, which combines seafood and meat, is, as any Spaniard will tell you, not a traditional type of paella. Read Also Recipes