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Cooking Authentic Seafood Paella With Sarah Jay. Preparing Seafood Pella and Chicken Paella in Portobello Road. I loved how the Paella had a spicy taste from Cayenne pepper which paired perfectly with the sweet & smoky flavors of Spicy Andalusian Seafood Paella. by: onetribegourmet.
You can cook Spicy Seafood Paella using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spicy Seafood Paella
- You need 6 cups clam seafood broth or.
- You need 1 tsp saffron thread.
- Prepare 600 grams white fish fillet.
- It's 1 mussels dzn.
- You need 1 clams dzn.
- You need 12 prawns.
- You need to taste sea salt.
- It's 2 tablespoons parsley chopped.
- You need 1 tablespoon thyme chopped.
- You need 5 cloves garlic crushed.
- It's 2 teaspoons paprika sweet smoked.
- Prepare 1 teaspoon chilli powder.
- Prepare 8 tablespoons olive oil.
- You need 1 onion medium finally chopped.
- You need 4 scallions spring onions / finally chopped.
- It's 1 / red bell peppercapsicum finally chopped.
- You need 1 tomato large finally chopped.
- Prepare 2 cups rice bomba paella.
- Prepare 1 bunch coriander leaves finally chopped.
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. Authentic Seafood Paella. this link is to an external site that may or may not meet accessibility guidelines. I cooked my seafood paella in a typical paella pan, but you can always use a large frying pan if you If you achieve socarrat, you have made a perfect paella. In this Authentic Spanish Seafood Paella.
Spicy Seafood Paella step by step
- Heat the broth in a large pot. Stir in the saffron and keep aside..
- Pat fish dry, sprinkle with salt and set aside for 10 minutes..
- With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste..
- Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside. In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft. Add the paste, tomatoes and chilli powder and cook for further 5 minutes..
- Add the broth and bring to a boil. Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point. Cook for a further 10 minutes. Taste for salt and add if needed..
- Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes. Remove from the heat and let sit for another 10 minutes..
- Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges..
Spicy Seafood Paella - Seafood paellas are as varied as the cooks who make them. In your paella pan, over medium heat, cook chorizo until done, then remove from pan and set aside. You can have fresh, organic produce at the click of a mouse. What I love most about this seafood paella recipe is that a big steaming pan of food is served straight to the. A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. Read Also Recipes