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Seafood Paella See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common.

You can have Seafood Paella using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Seafood Paella

  1. You need 1 oz butter.
  2. You need 3 tbsp olive oil.
  3. It's 170 grams chorizo cut into thin slices.
  4. Prepare 1/4 tsp saffron strands.
  5. Prepare 1 large onion finely chopped.
  6. Prepare 5 clove garlic peeled and thinly sliced.
  7. It's 1 green pepper diced.
  8. You need 1 red pepper diced.
  9. You need 1/2 cup paella rice.
  10. Prepare 2 pints chicken stock.
  11. You need 1 cup dry white wine.
  12. It's 4 large tomatoes de-seeded and diced.
  13. It's 1/2 tsp thyme leaf.
  14. You need 1/2 tsp chilli flakes or a finely chopped chilli.
  15. You need 1/2 tsp paprika.
  16. Prepare 1 cup frozen or fresh peas.
  17. Prepare 6 large king prawns.
  18. You need 350 grams prawns.
  19. You need 300 grams squid chopped into bite size pieces.

Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. I cooked my seafood paella in a typical paella pan, but you can always use a large frying pan if you donĀ“t have a paella pan, but I do recommend a paella pan. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Seafood Paella instructions

  1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later..
  2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock..
  3. Add onion peppers and 4 cloves of garlic and fry until soft..
  4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan..
  5. Add paprika and wine..
  6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock..
  7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do..
  8. Do the same with your prawns for 1 minute. Add to paella..
  9. Now add squid for no more than 1 minute and add to paella..
  10. Lemon and parsley to garnish. Let the cat in and enjoy..

Seafood Paella - For this reason, many non-Spaniards view it as Spain's national dish. What beats paella for a romantic night in? Prepare it together as a couple then sit down to enjoy it followed by dessert and a great movie. Felicity Cloake's masterclass It may not be the traditional Valencian way, but follow these steps for a surefire crowdpleaser. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. Read Also Recipes