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Then add the white and green beans and cook them together with the meat. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.
You can cook Classic Paella using 20 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Classic Paella
- Prepare 300 g chicken breast or thighes.
- You need 150 g mussels out of the shell.
- Prepare 300 g spanish paella rice.
- It's 200 g fresh prawns.
- You need 3 cloves garlic.
- It's 1 celery stick.
- Prepare 1 large red onion.
- It's 1 red pepper.
- It's 1 corguette.
- You need 1 carrot.
- It's 80 g frozen peas.
- It's Good pinch of saffron.
- It's Tin chopped tomatoes.
- Prepare 600 ml chicken stock.
- Prepare 15 g parsley.
- It's 3 teaspoons smoked paprika.
- You need 1/2 teaspoon oregano.
- It's Olive oil.
- Prepare 1 teaspoon salt.
- It's 1 teaspoon pepper.
Spain's classic, Paella, is made using bomba rice. (China Squirrel)Source: China Squirrel. Paella is an irresistible recipe that you simply can't resist. Try this Paella dish I am sure you will have a huge fan following for this one! Easy and simple Classic Spanish Paella Recipe.
Classic Paella step by step
- Put the saffron into the chicken stock and allow it to steep for a while.
- Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan.
- Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft.
- Add the chopped garlic and fry for another minute.
- Add in the smoked paprika, corguette and oregano and stir well.
- Pour in the rice and stir until it's all coated.
- Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well..
- Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water.
- Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through.
- Serve with the remaining parsley over the top.
Classic Paella - Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Paella can seem daunting to prepare, but this recipe makes light work of the traditional Spanish dish. Read Also Recipes