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Classic Paella Then add the white and green beans and cook them together with the meat. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

You can cook Classic Paella using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Classic Paella

  1. Prepare 300 g chicken breast or thighes.
  2. You need 150 g mussels out of the shell.
  3. Prepare 300 g spanish paella rice.
  4. It's 200 g fresh prawns.
  5. You need 3 cloves garlic.
  6. It's 1 celery stick.
  7. Prepare 1 large red onion.
  8. It's 1 red pepper.
  9. It's 1 corguette.
  10. You need 1 carrot.
  11. It's 80 g frozen peas.
  12. It's Good pinch of saffron.
  13. It's Tin chopped tomatoes.
  14. Prepare 600 ml chicken stock.
  15. Prepare 15 g parsley.
  16. It's 3 teaspoons smoked paprika.
  17. You need 1/2 teaspoon oregano.
  18. It's Olive oil.
  19. Prepare 1 teaspoon salt.
  20. It's 1 teaspoon pepper.

Spain's classic, Paella, is made using bomba rice. (China Squirrel)Source: China Squirrel. Paella is an irresistible recipe that you simply can't resist. Try this Paella dish I am sure you will have a huge fan following for this one! Easy and simple Classic Spanish Paella Recipe.

Classic Paella step by step

  1. Put the saffron into the chicken stock and allow it to steep for a while.
  2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan.
  3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft.
  4. Add the chopped garlic and fry for another minute.
  5. Add in the smoked paprika, corguette and oregano and stir well.
  6. Pour in the rice and stir until it's all coated.
  7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well..
  8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water.
  9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through.
  10. Serve with the remaining parsley over the top.

Classic Paella - Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Paella can seem daunting to prepare, but this recipe makes light work of the traditional Spanish dish. Read Also Recipes