Arroz Con Gandules / Rice with Pigeon Peas You can cook Arroz Con Gandules / Rice with Pigeon Peas use 9 ingredients and 6 step. Here’s how to cook }.

Ingredients cook Arroz Con Gandules / Rice with Pigeon Peas

  1. You Need 2 cup Long Grain Rice.
  2. You Need 4 cup Hot Water or Beef Broth ( add more water if needed ).
  3. You Need 1/2 cup Sofrito.
  4. You Need 1 can Gandules ( 16 oz ).
  5. You Need 2 tbsp Alcaparrado (capers/olives/pimento mixed).
  6. You Need 1 packages Sazón con achiote.
  7. You Need 1 can Tomato Sauce.
  8. You Need 1 pinch Salt & Pepper ( to your taste ).
  9. You Need 3 tbsp Oil.

how to make Arroz Con Gandules / Rice with Pigeon Peas

  1. In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón..
  2. Cook 4 minutes then add the rest of the ingredients..
  3. Bring to a boil & cook on high until most of the water is absorbed..
  4. Once the water is absorbed, stir gently from bottom to top only once or twice..
  5. Cover, turn heat to low and cook 30 minutes or until rice is tender..
  6. from elboricua.com.