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Simple moist chocolate cake with butter icing frosting This recipe is my grand Ma's. I still remember when I was small, we used to This is a simple frosting recipe. Melt butter, cocoa, and milk; bring it to a boil.

You can have Simple moist chocolate cake with butter icing frosting using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple moist chocolate cake with butter icing frosting

  1. Prepare 1 & 1/2 cup all purpose flour.
  2. Prepare 1 teaspoon baking soda.
  3. You need 1 & 1/2 teaspoon baking powder.
  4. It's 2 large eggs.
  5. It's 1 & 1/2 cup sugar.
  6. It's 1 cup vegetable oil.
  7. Prepare 2/3 cup hot water & 1/2 cup buttermilk.
  8. You need 1 cup cocoa powder.
  9. You need 1 tablespoon Coffee flavour.
  10. Prepare Frosting.
  11. It's 1 sachet simas butter.
  12. You need 350 g icing sugar.
  13. Prepare Milk or condensed milk (optional).

Remove from heat and add in powdered sugar whisk well. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake The base of these chocolate cupcakes- and what is responsible for the super-moist texture is oil. We're not creaming butter here, so there is.

Simple moist chocolate cake with butter icing frosting step by step

  1. Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside.
  2. In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing.
  3. Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again.
  4. Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan..
  5. Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked.
  6. Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves...
  7. For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness..
  8. Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired..

Simple moist chocolate cake with butter icing frosting - This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time Everything gets tossed in the standing mixer (no creaming of butter and sugar, or alternating I've also made it as Moist Chocolate Cupcakes with Oreo Cream Cheese Frosting and as Caramallow. Moist chocolate cake with white chocolate ganache frosting, decorated with easy to make buttercream flowers! Step by step: Simple Chocolate Cake with Buttercream Flowers. If there's one thing I love about this blog, it's getting to play around with new recipes and share them with you. Read Also Recipes