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Paella Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. This saffron-infused paella is loaded with mussels, clams, and shrimp.

You can cook Paella using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paella

  1. It's 100 grams fresh mussels.
  2. You need 70 grams peas.
  3. You need 70 grams green beans, cut into short lengths.
  4. Prepare 5 tbsp olive oil.
  5. It's 250 grams boneless chicken breast, cut into chunks.
  6. Prepare 150 grams king prawns, peeled and deveined.
  7. You need 1 large spanish onion.
  8. It's 4 large cloves of garlic.
  9. It's 2 medium tomatoes, chopped.
  10. You need 1 handful of fresh parsley.
  11. Prepare 800 ml chicken stock.
  12. You need 1 pinch of saffron threads.
  13. You need 350 grams paella rice.
  14. It's 200 grams chorizo, sliced.
  15. Prepare 10 green stuffed olives, sliced.
  16. You need 1 smoked paprika.
  17. Prepare 1 salt and pepper to taste.
  18. Prepare 1 red pepper, sliced.
  19. It's 80 grams squid, cut into rings.

Cook it on the grill in your biggest skillet for best flavor (no special pan required). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

Paella step by step

  1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open..
  2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink..
  3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins..
  4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas..
  5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!.

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