Seafood and Chicken Paella recipes - All of your favourite eating places have their very own top secret recipes on the menu which you will often buy and revel in. seafood and chicken paella Some of these might even grow to be your favourite dishes. What if you happen to might make these dishes in the consolation of your personal home for less than a small fraction of the restaurant value?

Seafood and Chicken Paella At least I think it's romantic because this isn't something you'd make every day. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. Instant Pot Paella with Chicken and Sausage.

You can cook Seafood and Chicken Paella using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Seafood and Chicken Paella

  1. It's 28 grams butter.
  2. It's 3 tbsp olive oil.
  3. You need 4 chicken breasts cut into bite size pieces.
  4. Prepare 200 grams chorizo cut into thin slices.
  5. You need 1/4 tsp saffron strands.
  6. It's 1 large onion finely chopped.
  7. Prepare 6 clove garlic peeled and finely chopped.
  8. Prepare 1 green pepper diced.
  9. Prepare 1 red pepper diced.
  10. It's 3/4 cup paella rice.
  11. You need 1/2 tsp thyme leaf.
  12. Prepare 946 ml chicken stock.
  13. You need 1 cup dry white wine.
  14. Prepare 4 large tomatoes de-seeded and diced.
  15. You need 1 tsp chilli flakes or 1 chilli finely chopped.
  16. Prepare 1/2 tsp paprika.
  17. You need 1 cup peas.
  18. You need 6 large king prawns.
  19. Prepare 350 grams prawns.
  20. You need 300 grams squid cut into bite sized pieces.
  21. It's 1/2 kg mussels.

No overcooked seafood, and no mushy rice around here! Substitute with turkey, lamb, beef or rabbit (very Spanish!), or even leave out proteins and make it a. Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive.

Seafood and Chicken Paella instructions

  1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later, and a pan with a tight fitting lid for your mussels for later..
  2. Fry chicken breasts for a couple of minutes to seal the meat and then remove from pan and set aside..
  3. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock..
  4. Add onions and 5 cloves of garlic and fry until soft..
  5. Add thyme, chilli flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan..
  6. Add paprika and 3/4 cup of wine. The rest of the wine you will use for the mussels later..
  7. When wine starts to bubble add the part cooked chicken and about 1 and 1/2 pints of chicken stock. Add tomatoes, peppers and peas. Turn down heat and cook for about 10 minutes. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock. If is to thin it will reduce down so don't panic..
  8. Now is the time to put the cat out. Heat rest of oil and garlic and butter in your other pan. Fry king prawns over a medium heat for about 1 minute each side. Add to paella. Try to keep some oil you have a little more to do..
  9. Put mussels into remaining pan with the rest of the wine and cook over a moderate to high heat for about 5 minutes. Keep lid on pan as the steam will cook the mussels. Give the pan a shake every minute or so. when mussels are open remove from heat but leave in pan. Discard any mussels that are not open..
  10. While the mussels are cooking fry prawns for about 1 minute. Add to paella..
  11. Now add squid to pan for no more than 1 minute and add to paella..
  12. Add mussels to paella. Mix them in or decoarate the pan with them (see photo)..
  13. Lemon and parsley to garnish. Let the cat in and enjoy..

Seafood and Chicken Paella - However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Learn how to make Seafood-and-Chicken Paella. Read Also Recipes