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The flavor is wonderful in this dish. You can always put the skins off when you combine the rice/meats. Try our easy to follow easy spanish chicken paella recipe.
You can have Easy Chicken Paella using 15 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Easy Chicken Paella
- Prepare paella.
- It's 1 pinch salt and pepper.
- You need 1 olive oil.
- It's 4 large boneless chicken breasts.
- Prepare 1 plain flour ( for dusting ).
- It's 500 grams paella rice (can use risotto rice).
- You need 6 slice pancetta (or smokey bacon).
- You need 100 grams chorizo.
- It's 1 onion - finely chopped.
- It's 4 garlic cloves chopped finely.
- It's 2 liter hot chicken stock.
- Prepare 1 tsp smoked paprika.
- Prepare 2 large pinches of saffron.
- You need 2 handfulls of fresh or frozen peas.
- You need 10 king prawns (optional, can use any seafood).
Absolutely delicious with the best Serve sprinkled with parsley. tip: paella is traditionally chicken and seafood, so add salmon, uncooked. This easy chicken paella recipe uses the delicious, mild, tasty and somehow addictive chicken meat as the only ingredient of animal origin and the essence of traditional Spanish paella. Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo. Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!
Easy Chicken Paella instructions
- preheat oven to 190c or gas mark 5.
- season chicken breasts, lightly dust with flour.
- heat a large wok or paella pan with olive oil.
- brown the chicken breats in the pan.
- once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins.
- whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy..
- then add the garlic and onion, cook until soft.
- in the meantime, infuse half the stock with the saffron..
- then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time.
- after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding..
- cook for a further 10 minutes..
- take the chicken out of the oven, cut in to large chunks..
- add the chicken to the pan and cook for another 5 minutes..
- check the rice is fully cooked before serving, enjoy!.
Easy Chicken Paella - It's easy to think of paella like just another rice pilaf or risotto. Originally, paella was made with a combination of chicken, rabbit, and snails. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever. Season the chicken with salt and pepper. Our Easy Chicken Paella recipe brings a satisfying favourite to the table. Read Also Recipes