Paella recipes - Your whole favorite restaurants have their very own top secret recipes on the menu which you'll often buy and enjoy. paella A few of these may even turn out to be your favorite dishes. What should you may make these dishes within the consolation of your individual residence for less than a small fraction of the restaurant value?
Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. This saffron-infused paella is loaded with mussels, clams, and shrimp.
You can have Paella using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Paella
- You need 250 ml rice.
- Prepare 250 ml seafood mix.
- It's 2 hake fillets fried.
- Prepare 5 ml turmeric.
- You need 5 ml paprika.
- You need 5 ml cummin.
- It's 5 ml mixed herbs.
Cook it on the grill in your biggest skillet for best flavor (no special pan required). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
- Preparation time 30 minutes.
- Boil your rice and add turmeric and cook it well..
- In a pan fry your seafood mix.
- Once it's done mix your rice with the seafood mix and the fried hake..
- Then season it to give flavor and taste..
- Then serve your paella.
Paella - Read Also Recipes