Paella recipes - Your whole favorite restaurants have their very own top secret recipes on the menu which you'll often buy and enjoy. paella A few of these may even turn out to be your favorite dishes. What should you may make these dishes within the consolation of your individual residence for less than a small fraction of the restaurant value?

Paella Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. This saffron-infused paella is loaded with mussels, clams, and shrimp.

You can have Paella using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paella

  1. You need 250 ml rice.
  2. Prepare 250 ml seafood mix.
  3. It's 2 hake fillets fried.
  4. Prepare 5 ml turmeric.
  5. You need 5 ml paprika.
  6. You need 5 ml cummin.
  7. It's 5 ml mixed herbs.

Cook it on the grill in your biggest skillet for best flavor (no special pan required). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

Paella instructions

  1. Preparation time 30 minutes.
  2. Boil your rice and add turmeric and cook it well..
  3. In a pan fry your seafood mix.
  4. Once it's done mix your rice with the seafood mix and the fried hake..
  5. Then season it to give flavor and taste..
  6. Then serve your paella.

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