Paella recipes - paellaspread on whole-wheat toast, sounds scrumptious however super-fattening. You'll want to perceive that being excessive in fat doesn't necessarily mean that it's fattening. Body fats is about balancing calories. Peanut butter is concentrated calorie source so do not go overboard but use a tablespoon (just 90 energy). It makes so many wholesome consuming recipes as it tastes good and is very nutritious. Providing protein, folate and vitamin, peanut butter is excellent so as to add to healthy food recipes.

Paella Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. This saffron-infused paella is loaded with mussels, clams, and shrimp.

You can cook Paella using 15 ingredients and 5 steps. Here is how you cook it.


Ingredients of Paella

  1. You need 400 g grain rice.
  2. Prepare 1 red pepper.
  3. Prepare 1 onion.
  4. Prepare 3 cloves garlic.
  5. It's 3 asparagus.
  6. You need 1 zucchini.
  7. You need 2.5 tomatoes.
  8. You need 5 tbs olive oil.
  9. You need Pinch chilli powder.
  10. You need Pinch ground clove.
  11. Prepare 1 squid.
  12. You need 300 g seafood mix.
  13. It's 2 small cubes vegetable stock.
  14. It's Pinch salt.
  15. It's 2 tbs lemon juice.

Cook it on the grill in your biggest skillet for best flavor (no special pan required). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.


Paella step by step

  1. Wash and shop thin all vegetables. In a separate pan precook the rice for 10 min, make sure the rice is dry and semi-cooked(great trick to save time with the traditional rice fry).
  2. In another pot, put half of your seafood mix, a grated half of onion, garlic and lemon juice and take it to fire for 10 minutes. (conserve the soup).
  3. In a different pot, fry your chopped onion, add grated tomate and chilli. Gradually add zucchini, asparagus, half of the shopped red pepper and the remaining seafood mix. Let it steam for few minutes and add rice to the soup.
  4. Stir until the soup and rice are homogeneous. Let it cook for 10minutes stirring whenever necessary. Add the seafood mix you prepared at the beginning and use the precook seafood to decorate the top of your paella. Let it steam for 10 more minutes open pot and done!.
  5. This amounts are suitable for around 8 people so bring all your family or friends to the table and enjoy.

Paella - Read Also Recipes