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Paella Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. This saffron-infused paella is loaded with mussels, clams, and shrimp.

You can cook Paella using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paella

  1. You need 2 tbsp olive oil.
  2. It's 1 tbsp paprika.
  3. You need 2 tbsp dried oregano.
  4. It's to taste salt and black pepper.
  5. It's 150 g skinless, chicken breasts, cut into 2 inch piece.
  6. You need 3 cloves garlic, crushed.
  7. You need 1 teaspoon crushed red pepper flakes.
  8. It's 2 cups uncooked short-grain white rice.
  9. You need 1 pinch saffron threads.
  10. You need 1 bay leaf.
  11. It's 1/2 bunch leaf parsley, chopped.
  12. It's 4 cup chicken stock.
  13. It's 2 lemons, zested.
  14. You need 2 tbsp olive oil.
  15. Prepare 1 Spanish onion, chopped.
  16. Prepare 1 red bell pepper, coarsely chopped.
  17. It's 100 g sausage, casings removed.
  18. It's 100 g shrimp.
  19. You need 1 cup blanched peas.

Cook it on the grill in your biggest skillet for best flavor (no special pan required). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

Paella step by step

  1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate..
  2. Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes..
  3. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink..
  4. Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas..

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