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Paella made on the braai Today, paella is served at every Spanish restaurant from London to Los Angeles, but this ancient rice dish originated in the fields and lagoons around The very last ingredient is the most important: the rice, which the cooks poured in a cross-like motion, allowing for an even spread on the bottom of the. The Cadac Skottel braai Paella is ideal for at home or at the campsite. This is ideal for making risotto or paella.

You can have Paella made on the braai using 18 ingredients and 6 steps. Here is how you achieve that.


Ingredients of Paella made on the braai

  1. You need 2 cups white rice.
  2. Prepare 1 cup frozen peas.
  3. Prepare 500 g frozen seafood mix.
  4. You need 300 g frozen mussels.
  5. It's 1 diced onion.
  6. It's Handful mixed diced peppers.
  7. Prepare 200 g spring onion and chives flavoured cream cheese.
  8. It's 2 star anise pods.
  9. It's 1 tablespoon smoked paprika.
  10. It's 1 bundle bouquet garni.
  11. You need 2 chicken stock cubes.
  12. Prepare 1 teaspoon minced garlic.
  13. You need 1 tablespoon spice for rice.
  14. It's to taste Salt and pepper.
  15. You need Water (for cooking).
  16. You need Olive oil.
  17. You need Quartered citrus fruits (for garnish).
  18. It's Microherbs (for garnish).

In addition, the pan is also perfectly suitable to use for stir-frying meat, fish, and vegetables, and even preparing pancakes is. The BBQ Paella Braai is a new version of the Skottel Braai barbecue. Steak braai (Beef braai recipes), Lamb braai recipes, Pork braai recipes, Chicken braai recipes, Fish braai recipes, Venison braai recipes, Vegetarian braai. These zig-zag skewers are dead easy to cook (they don't slip and slide on the skewers) and they cook through quickly and evenly.


Paella made on the braai step by step

  1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside..
  2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels..
  3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook..
  4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes..
  5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture..
  6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs..

Paella made on the braai - Start off by heating some vegetable stock in a saucepan. While it's heating break up saffron threads by crumbling it into the stock with your You will see the stock reducing in the pan. Keep an eye on the rice as the stock reduces. Fisherman's Paella (Paella a la Marinera). A paella classic from coastal Spain, this hearty recipe calls for a plethora of seafood. Read Also Recipes