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Melts in your mouth and is unbelievable on chocolate cupcakes. Chocolate Frosting Recipe for cakes & cupcakes! Spread on cooled cake or other items needing frosting.
You can cook Chocolate buttercream frosting using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate buttercream frosting
- Prepare 2 stick butter (1 cup).
- You need 3 cup confectioners sugar.
- It's 1/2 cup cocoa powder.
- It's 1 tbsp vanilla.
- It's 1/2 tsp salt.
- Prepare 2 tbsp milk (optional).
There are many versions of chocolate buttercream icing or frosting but neither of these versions use eggs. The first recipe can be found in any box of C&H Powdered Sugar. This vegan chocolate buttercream frosting is dairy-free and can be modified into a paleo buttercream frosting as well. This Chocolate Buttercream Frosting is what dreams are made of.
Chocolate buttercream frosting step by step
- Beat butter until creamy..
- Gradually mix in sugar..
- Add, vanilla, cocoa, and salt. Beat again until creamy..
- Add milk to your desired thickness/creaminess..
Chocolate buttercream frosting - It's fluffy, creamy, smooth, rich, decadent, perfectly chocolaty, and just absolutely delicious. So good you'll want to eat it by the. This chocolate buttercream frosting goes wonderfully with a very Simple Vanilla Cake. Nothing celebrates a birthday, Mother's or Father's Day, Valentine's Day, or really any occasion. Is there anything better than light, fluffy, rich and flavorful Chocolate Buttercream Frosting? Read Also Recipes