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Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region. Paella, no matter how you make it, is always a bit time consuming but in the end, it's certainly worth it.
You can cook sig's Paella : ) using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of sig's Paella : )
- Prepare 3 tomatoes or use tinned variety.
- Prepare 12 black mussels.
- It's 1/2 cup rose wine.
- It's 12 raw king prawns.
- Prepare 2 cup vegetable or chicken stock.
- It's 1/4 cup olive oil.
- It's 600 grams chicken thigh or breast fillets( optional).
- You need 1 large red onion,chopped.
- You need 1 red pepper , I use long pointed Italian peppers.
- Prepare 1 green pepper cut into slightly bigger pieces..
- Prepare 4 clove smoked garlic,crushed.
- You need 2 tsp sweet Spanish type paprika.
- You need 1/4 tsp saffron threads soaked in 1/4 cup hot water.
- Prepare 300 grams paella rice (calasparra).
- It's 300 grams white fish cut into cubes.
- You need 1 lemon cut into 8 wedges..
- It's 155 grams fresh small peas.
After marinating my chicken, I cut the chorizo into bite size pieces and. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two handles - which is then put on the table. It is normally made using shellfish but can also be made with. Plataforma sin ánimo de lucro para el conocimiento y reconocimiento de las auténticas Paellas de la Comunidad Valenciana.
sig's Paella : ) instructions
- score cross into tomatoes and put in heatproof bowl ,cover with boiling water.Leave for 30 seconds,peel skin off remove seeds and chopp ito small bits ..
- scrub mussles thoroughly,pull out hairy beards.Discard broken ones or that don't close when tapped on worktop, rince well ,put in saucepan with the wine,cover with lid and cook for 3 minutes,or until they have opened, throw out any unopened ones.Set aside mussels and cooking liquid. Peel prawns and pull out dark bein from each prawn starting at the head end. Put the heads and shells into mussle liquid,add 2 cups of water simmer for 5 minutes .Strain liquid into bowl.Put liquid into clean pan and add stock.Keep at a low simmer..
- heat 2 tablespoons of oil in the paella pan( I use wok. add chicken cook for about ten minutes,remove from pan.Add remaining oil cook onions and tomatoes for about 5 minutes ,add the peppers,cook for one minute, then stir in garlic,paprika and the saffron soaking water.Cook for 30 seconds .Return chicken to pan,arranging it around outside ,stir to coat well with tomato mixture.Pour in the stock and simmer,add the rice gently.Arrange the peppers on top,bring to boil,reduce heat immediately and simmer for 10 minutes unti rice is starting to get tender.The paella should not be stirred after this so have just on a slow simmer.
- Arrange the fish ,the mussles,prawns and peas evenly over the rice. Simmer on a very low heat for 15 minutes ,do not stir.Just shake the pan gently to prevent rice from sticking,this will allow a thin crust to form at bottom.pour in a little water if rice seems to become dry.Remove pan from heat leave to rest for 5-10 minutes,season with salt and pepper .Serve straight from pan with the lemon wedges..
sig's Paella : ) - Paella Valenciana - The original paella was born in Valencia. Besides rice, this includes chicken and pork. Many natives include rabbit, but many restaurants do not include it. SIG Società Italiana Gomma S.p.a is a leading manufacturer of Rubber Conveyor Belts, Elevator SIG Societa' italiana gomma s.p.a. The company has its main presence in the field of bulk industrial. Read Also Recipes