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Vanilla cupcakes with chocolate buttercream frosting You can find instructions for the swirled frosting in. Cupcakes are best the same day they're made, but can be kept in an Vanilla cupcakes with a simple, classic buttercream will always be my number one choice. I am a champ at chocolate cupcakes and decided to try my hands at vanilla! your recipe is simple.

You can cook Vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vanilla cupcakes with chocolate buttercream frosting

  1. You need 1 stick unsalted butter, melted.
  2. You need 3 tbsps vegetable oil.
  3. It's 2 tsp vanilla extract.
  4. Prepare 1 cup sugar.
  5. You need 2 large eggs at room temperature.
  6. Prepare 1 cup all-purpose flour.
  7. You need 1/2 tsp baking soda and 1 tsp baking powder.
  8. It's 1/2 tsp salt.
  9. It's 1/2 cup milk.
  10. You need For the Chocolate frosting:.
  11. You need 100 gms dark chocolate, chopped.
  12. You need 100 gms heavy cream.

Vanilla Cupcakes with my secret Fluffy Vanilla Frosting (less sweet, stable for days!) How to make Vanilla Cupcakes. This cupcake recipe is straightforward and is in fact less My secret Less-Sweet Fluffy Vanilla Frosting. Vanilla Cupcakes frosted with Chocolate Swiss Meringue Buttercream. Buttery vanilla cupcakes filled with sprinkles and topped with creamy chocolate buttercream.

Vanilla cupcakes with chocolate buttercream frosting instructions

  1. Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil..
  2. In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition..
  3. Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth..
  4. Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting..
  5. For the Chocolate frosting:.
  6. In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt.

Vanilla cupcakes with chocolate buttercream frosting - Vanilla cupcakes - they have brought me close to tears. Sometimes too dense, sometimes too dry but oh when they are done well, they are pure perfection. The "buttercream" frosting is easy to whip up, and tastes just like the original even though it contains no refined sugar or dairy. No matter what time of year it is, I think we can all agree a classic vanilla cupcake with vanilla buttercream is a mighty special thing. Easy Keto Cupcakes with Vanilla Buttercream Frosting. Read Also Recipes