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Healthy Chocolate Thumbprint Cookies with Pistachio Everything from fruit cake to orange bundt cake, triple chocolate cookies, and today's Pistachio Thumbprint Cookies with Jam. So they're fairly healthy and definitely much healthier than regular thumbprint cookies. Since Mother's Day is this Sunday, these blueberry pistachio & cardamom thumbprint cookies would actually make a really nice treat for your mama!

You can cook Healthy Chocolate Thumbprint Cookies with Pistachio using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Healthy Chocolate Thumbprint Cookies with Pistachio

  1. It's 1 cup whole wheat flour.
  2. It's 2 tbsp cocoa powder.
  3. It's 1 tsp cornstarch.
  4. Prepare 3/4 tsp baking powder.
  5. You need 1/4 tsp salt.
  6. You need 1 1/2 tbsp unsalted butter or coconut oil, melted and cooled slightly.
  7. Prepare 1 large egg white, room temperature.
  8. It's 1 1/2 tsp vanilla extract.
  9. It's 1/2 cup palm sugar.
  10. You need 1/2 cup pistachio, finely chopped.
  11. It's 1/4 cup chocolate chips.

These double chocolate flourless peanut butter cookies are made sans flour, gluten, refined sugar, and butter! They're ooey gooey and taste like a cross between a peanut butter cookie and a brownie! Make these festive green holiday thumbprint cookies with creamy pistachio paste (you can find it at specialty stores or online!). these cookies were great, however, making the pistachio paste was really tricky. I tried using a food processor, but in a fit of rage and impatience, I pulled out my old.

Healthy Chocolate Thumbprint Cookies with Pistachio instructions

  1. In a medium bowl, whisk the dry ingredients - flour, cocoa powder, cornstarch, baking powder, and salt..
  2. In a separate bowl, whisk the wet ingredients - butter, egg white, and vanilla. Stir in the palm sugar..
  3. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes..
  4. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper..
  5. Roll the cookie dough into small balls, and then roll into chopped pistachio and place them on the prepared baking sheet. Using your index finger or thumb, make an indentation in the center of each. Bake at 350°F for 8-10 minutes. Cool on the baking sheet for 10 minutes before carefully transferring to a wire rack..
  6. For Chocolate center, melt the chocolate chips. Spoon about a tsp into the center of each cookie..
  7. Place in freezer for about 10 minutes to let the chocolate set..

Healthy Chocolate Thumbprint Cookies with Pistachio - If you love pistachio gelato, you'll love these delightful little cookies, with a rich chocolate shortbread and a However the idea of a pistachio thumbprint, a chocolate pistachio thumbprint, fluttered through my mind, and. Pistachio shortbread cookies filled with Apricot Jam. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. How to make the best Pistachio Apricot Thumbprint Cookies that melt in your mouth. These pistachio cookies are a healthier version of my favorite Middle Eastern cookies. Read Also Recipes