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Heidi's Healthy Chocolate Chip Cookies - Gluten Free! No gluten, dairy, or refined sugar! The Ultimate Healthy Soft & Chewy Gluten-Free Chocolate Chip Cookies. in Baking· Chocolate· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat An easy recipe for the BEST gluten-free chocolate chip cookies! They have same tender texture as regular ones & don't taste healthy at all!

You can cook Heidi's Healthy Chocolate Chip Cookies - Gluten Free! using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Heidi's Healthy Chocolate Chip Cookies - Gluten Free!

  1. You need 1 can chick peas, unseasoned. Rinsed and drained.
  2. You need 1/2 cup natural peanut butter.
  3. Prepare 1/4 cup honey, I use raw, unfiltered, organic honey.
  4. It's 2 tsp vanilla extract.
  5. Prepare 1 tsp baking soda.
  6. It's coconut oil, for baking sheet.
  7. You need 1/2 cup Dark chocolate chips.

These healthy chocolate chip cookies taste just as delicious as a regular cookie. Gluten free, dairy free, and no added refined sugar! **Notes: I used dairy. My very favorite healthy oatmeal chocolate chip cookies that just so happen to be vegan and gluten free. Healthy enough to enjoy for breakfast and perfect for lactating mamas or kids thanks to flax, oats and plenty of healthy fats!

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! instructions

  1. Preheat over to 350.
  2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth..
  3. Stir or pulse in chocolate chips.
  4. Spoon onto lightly greased cookie sheet..
  5. Bake for approximately 15 min, or until brown..
  6. Enjoy!.

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