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For the goats' cheese, trim away any rind and crumble the cheese into a bowl. Mix with the egg yolk and a splash of cream. Season with salt and freshly ground black pepper.
You can cook Goat cheese tartlettes using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Goat cheese tartlettes
- Prepare 24 wonton wrappers.
- It's Vegetable oil spray.
- You need 8 oz. Soft goat cheese.
- You need 1 egg plus 2 yolks.
- It's 2 T finely grated fresh parmesan cheese plus more for topping.
- It's 1 tsp. lemon zest.
- It's 1 tsp. Herbs de Provance.
- It's 1 tsp white vinagar.
- You need 1/2 tsp. Salt.
Spread the leeks over the circles leaving a slight border around the edge. Put a slice of goat's cheese in the middle of each tart and top with a thyme sprig. Gently roll out a thawed puff pastry sheet so that it's a nice and even layer. Caramelized Onion and Goat Cheese Tart with Thyme has a flaky, buttery crust, onions cooked until practically melted, tangy goat cheese and fresh thyme.
Goat cheese tartlettes step by step
- Spray a mini muffin pan with vegetable oil spray. Press a single wonton on wrapper into each cup..
- Mix remaining ingredients together until smooth.
- Drop a table spoon of the mixture into each cup. Top each cup with a large pinch if parmesan..
- Spray liberally with more vegetable oil to coat each cup.
- Bake at 300 degrees for 20 to 25 munites, until wontons are lightly brown on the edges and filling is set..
- Remove tartlets from pan and allow to cool slightly. Garnish to taste. Serve warm..
- Garnish ideas: fresh dill and sliced shallot. Minced red chili peppers and green onion slices. Minced anchovies and red onion with capers..
Goat cheese tartlettes - It's a lovely French-inspired dish for a spring brunch or as part of a light supper when paired with a soup or salad. Sprinkle goat cheese evenly on top of each tart. Spoon the onions into the middle, smooth then top with the cheese and thyme. First make up the pastry by rubbing the butter lightly on to the flour, then adding the cheese, mustard and cayenne plus just enough cold water to make a smooth dough. Prick the base of the chilled tart cases all over with a fork,. Read Also Recipes