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Goat cheese turkey lasagna It is easy to assemble and easy to eat. The only thing I added was cooked, sliced, turkey italian sausage to make it a little more filling for my teenage boys. Even my middle one, who claims to.

You can cook Goat cheese turkey lasagna using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Goat cheese turkey lasagna

  1. It's 1 lb ground turkey 85 / 15.
  2. You need 2 (24 oz) jars rao's homemade marinara sauce.
  3. It's 1 (6 oz) can tomato paste I use Italian style.
  4. Prepare 1 tablespoon minced garlic.
  5. Prepare 1 teaspoon white sugar.
  6. It's 2 teaspoons dried basil.
  7. It's 3 (4 oz) containers of goat cheese crumbles.
  8. Prepare 1 (12 oz) container of whipped cream cheese.
  9. It's 1 teaspoons course sea salt.
  10. You need 1 teaspoon ground black pepper.
  11. You need 2 tablespoons dried parsley.
  12. It's 1/2 cup grated Parmesan cheese.
  13. Prepare 2 eggs.
  14. It's 1/3 cup whole milk.
  15. It's 12 no boil lasagna noodles.
  16. You need 18 slices sargento mozzarella cheese.
  17. You need 1/2 cup shredded parmesan cheese for topping.
  18. Prepare About 2 teaspoons dried parsley for topping.

Enter: this beautifully cheesy ground turkey recipe. It's got everything you love about a traditional lasagna, only you'll feel a little better after destroying a big slice. Fresh veggies, goat cheese and pesto add so much fabulous flavor to lasagna that you won't miss the meat! Read Directions. turned out good. used banza pasta and Italian turkey sausage. i also mixed well wrung out spinach with the ricotta mixture. no goat cheese though.

Goat cheese turkey lasagna instructions

  1. In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally..
  2. Pre heat oven to 375 degrees.
  3. Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together.
  4. Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil.
  5. Spread about 1 1/2 cups meat sauce in bottom.
  6. Lay 4 noodles in bottom side by side.
  7. Cover noodles with about 1 cup of the goat cheese mixture.
  8. Add 6 cheese slices in rows.
  9. Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce.
  10. Sprinkle on shredded Parmesan cheese and parsley.
  11. Bake for 1 hour covered tightly with foil. I'll lightly spray the foil with cooking spray so the cheese doesn't stick.
  12. Then bake for 15 more minutes with foil cover off.
  13. Let rest for 10 minutes then enjoy with garlic bread and or salad..

Goat cheese turkey lasagna - We tend to eat lighter dishes during the warmer months, and I find that of late I am enjoying more and more meatless meals such as this one. This lasagna contains two of my favorite ingredients, goat cheese and spinach, and typifies my appreciation for. Get Turkey Lasagna Recipe from Food Network If you don't have goat cheese leave it out, or sub. Provolone, also if you don't like ricotta sub. View top rated Turkey cheese lasagna recipes with ratings and reviews. Read Also Recipes