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Goat Cheese Salad It's topped off with a mustard vinegarette dressing. Scatter grapes, goat cheese, and pecans on top, and enjoy! Place the goats' cheese rounds onto a baking sheet and place under a moderate grill.

You can cook Goat Cheese Salad using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Goat Cheese Salad

  1. It's 1 Corn salad (Lamb's lettuce or CanĂ³nigos).
  2. Prepare 1 Walnuts.
  3. Prepare 1 Raisins.
  4. You need 1 Goat cheese.
  5. It's 1 Salt.
  6. Prepare 1 Olive oil.

To serve, place the salad leaves into a. Slice the red onion really thin and sprinkle on top of the salad. Have a close look and check after a minute and a half. The cheese can melt really fast.

Goat Cheese Salad instructions

  1. Wash the corn salad leaves. Remove the walnuts from their shells..
  2. Crush the walnuts into small pieces. (You can use your hands, a knife, or a mortar.) Chop up the raisins if they are large..
  3. Place the corn salad leaves, walnuts, and raisins (in that order) into a salad bowl. Top with the chopped goat cheese..
  4. Lightly season with salt, drizzle with olive oil, and enjoy..
  5. This is the goat cheese I used..

Goat Cheese Salad - You could eat this goat cheese salad as it but I highly recommend serving it with homemade walnut dressing and croutons. For the dressing, process the walnuts in a food processor. Add the olive oil, honey and water and pulse until well combined. Place greens in a large serving bowl (or divide among individual salad plates). Sprinkle pears, pecans, cherries, and goat cheese over top of greens. Read Also Recipes