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Goat Cheese Soufflé Pour in the mixture and bake. The Goat Cheese Soufflé recipe out of our category Appetizer! This soufflé works wonders as a light lunch served with a frilly green salad.

You can cook Goat Cheese Soufflé using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Goat Cheese Soufflé

  1. It's 3 tbsp Grated Parmesan cheese.
  2. You need 1 as needed Cooking spray.
  3. You need 1 1/4 cup Milk.
  4. You need 2 Bay leaves.
  5. You need 3 Thyme sprigs.
  6. You need 3 tbsp Butter.
  7. You need 3 tbsp Flour (25-30 grams).
  8. It's 1 as needed Sea salt.
  9. It's 1 as needed Freshly milled black pepper.
  10. Prepare 1 pinch Cayenne pepper.
  11. You need 1 pinch Nutmeg.
  12. You need 4 Egg yolks.
  13. It's 6 oz Goat cheese, crumbled.
  14. It's 6 Egg whites.
  15. Prepare 1 tbsp Chives, minced.

Strain the flavoured milk through a fine sieve into a jug. A fluffy goat cheese souffle seasoned with fresh herbs and a hint of nutmeg. Before serving, run a knife around the edge of each souffle and release them upside-down onto a buttered baking pan. Chef Trevor Bird's Goat Cheese Soufflé with Figs. "This is a great brunch item - both savoury and sweet with the poached fig condiment.

Goat Cheese Soufflé step by step

  1. Put goat cheese in the freezer..
  2. Preheat oven at 400°F.
  3. Spray a 8 cup gratin dish and coat with Parmesan..
  4. Heat the milk in a saucepan with bay leaves and thyme. Bring to a boil and let infuse for 15 minutes.
  5. Melt the butter in a saucepan on low heat.
  6. Once foamy, stir in the flour and cook for 15 minutes over low heat. (Color will turn to light brown).
  7. Whisk the milk (without the aromates) slowly to avoid lumps. Cook for a minute until it thickens.
  8. Add salt, pepper, cayenne and nutmeg.
  9. Beat egg yolks with the chives.
  10. Remove saucepan from the heat and stir in the eggs..
  11. Beat the whites until firm..
  12. Crumble the frozen goat cheese, and stir in (do not overmix)..
  13. Stir in a quarter in the saucepan to lighten up the mixture. Fold in the rest and transfer to baking dish..
  14. Cook for 30-40 minutes or until golden brown. Serve immediately..

Goat Cheese Soufflé - My mentor showed me how to make this soufflé when I was a. All Reviews for Goat Cheese Grits Soufflés. Goat Cheese Grits Soufflés. this link is to an external site that may or may not meet accessibility guidelines. Together they make an updated version on a classic French dish, Cheese Soufflé, by using tangy goat cheese and adding spices like nutmeg, thyme, and cayenne. This Goat Cheese Soufflé is made with real butter, flour, whole milk, green garlic or leeks, heavy cream, eggs, goat cheese, fresh thyme and Italian parsley. Read Also Recipes