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After heating the sauce mixture add the goat cheese, and parmesan cheese. Mix well while allowing the cheeses to completely melt. Salt and pepper the sauce to taste.
You can cook Creamy Steak and Tortellini with Goat Cheese using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Creamy Steak and Tortellini with Goat Cheese
- It's Thin cut eye of round steaks.
- You need Spinach tortellini.
- Prepare 6 oz heavy cream.
- It's 2/3 cup beef broth.
- Prepare 4 oz goat cheese.
- Prepare 6 oz mushrooms.
- It's 1/2 cup grated parmesan cheese.
- It's 1 tbsp rubbed sage.
Creamy Goat Cheese Tortellini with Chicken Sausage Premade tortellini is cooked with chicken sausage and peas, then coated in a creamy goat cheese sauce, making a quick and easy dinner your whole family will love! Instructions Cook the pasta in boiling water. Meanwhile, in a small saucepan, cook the garlic in olive oil until soft. Run the tomatoes through a food mill into the pan (or leave them diced).
Creamy Steak and Tortellini with Goat Cheese instructions
- Cook tortellini according to package..
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens..
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot..
Creamy Steak and Tortellini with Goat Cheese - Just as the pasta is done cooking, add the goat cheese to the sauce. How to Make Spinach Tortellini with Goat Cheese Cream Sauce. To make the sauce Melt butter in a large saute pan. Add the white wine and let most evaporate. Add the heavy cream and goat cheese. Read Also Recipes