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Tomato Goat Cheese Tart Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Tomato-Goat Cheese Tart with Lemon-Basil Vinaigrette. this link is to an external site that may or may not meet accessibility guidelines. If you are a goat cheese lover, you will love these Tomato and Goat Cheese Tarts.

You can have Tomato Goat Cheese Tart using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato Goat Cheese Tart

  1. It's 1 Pie dough.
  2. Prepare 3 Vine ripe tomatoes.
  3. You need 1 Goat Cheese.
  4. You need 1 Beans.
  5. You need 1 olives.
  6. It's 1 basil.
  7. You need 1 capers.

These tarts feature a generous slice of warm goat cheese in the middle, together with tomatoes, chives and some green beans, all in a lighter custard base, for a lighter, perfect-for-Summer bite. And while the haricots. - For the goat cheese, if you can find it, use a mixture of goat cheese with herbs and plain goats cheese. You can freeze the second pastry unrolled. Or roll it out and place it in the tart tin and freeze it in the tin.

Tomato Goat Cheese Tart step by step

  1. Precook a pie dough at 180°C for 15mins in a pie pan. (Reminder: place beans on a paper on the pie dough so that it will not rise as it cooks).
  2. Slice the tomatoes and the goat cheese..
  3. Take the beans off the pie dough and leave it to cook for an other 5mins..
  4. Place the slices of tomato and cheese on the cooked pie dough. You can also add capers, basil, and olives for flavor..
  5. Then place the pie back in the oven (at the same temperature) until it looks good enough to eat..

Tomato Goat Cheese Tart - Goat's cheese tart with balsamic roasted tomatoes, a quick and easy dinner for busy weeknights. Cheese - A good quality goat's cheese is essential so I recommend not skimping on that. For this tart, I use a mild and creamy goat's cheese, this is the perfect balance against the sweet cherry tomatoes. For the filling, mix the softened goat cheese with the rest of the ingredients. This tart stands on its own. Read Also Recipes