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While the asparagus and apples are roasting, combine the kale, arugula, walnuts, sliced figs, and goat cheese in a large salad bowl. Place the dressing ingredients in a salad shaker and shake until well mixed. Add the roasted asparagus and apple slices to the salad.
You can cook Fig and goat cheese salad using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fig and goat cheese salad
- Prepare 2/3 Pecans.
- Prepare 3 oz Goat cheese.
- Prepare 2 tbsp Olive oil.
- You need 8 Figs (prefer brown).
- Prepare 1 dash salt and pepper.
- It's 2 tbsp White Balsamic vinegar or White wine vinegar.
- It's 1 packages Arugula.
- You need 1/4 Red onion sliced thin.
Drizzle the salad dressing over the salad, toss, serve, and enjoy! Method Heat the grill to medium. In a small bowl, whisk together the honey, lemon juice, olive oil, mustard and some freshly ground black pepper. Fig Salad is one of my favorite quick and elegant recipes for a summer luncheon menu.
Fig and goat cheese salad instructions
- Toast pecans. Heat oven at 350 and roast for 7-8 mins. Check occasionally to ensure they aren't getting burned. When they are done, remove from the baking dish and set aside..
- Slice figs either in half or quarters, set aside. Slice onions thinly..
- Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper. Stir gently..
- Add figs, onions, pecans, and goat cheese. Break up goat cheese in small bite size portions. Stir salad gently and serve!.
Fig and goat cheese salad - I toss peppery baby arugula with a walnut oil-honey vinaigrette and top it with juicy, fresh figs, toasted walnuts, and crumbled goat cheese. Wipe the fresh figs gently, and cut them in half. Scatter the chopped,toasted walnuts over the fig salad. HONEY ROASTED FIG, GOATS CHEESE & WALNUT SALAD WITH A BALSAMIC REDUCTION Beautifully sweet honey roasted figs with salty goats cheese, a crunch of walnut and crisp peppery wild rocket all liberally drizzled in a sticky balsamic reduction. It is seriously to die for. Read Also Recipes